Dining Hall Menu

Dining Hall Menu for the Week of March 30 to April 05, 2026

	BREAKFAST	LUNCH	DINNER
MON	SPAGEHTTI ROYAL STEAMED RICE PANCAKE SLICED APPLE COFFEE, JUICE & MILK	GRILLED CHICKEN W/BBQ SAUCE BEEF NILAGA SOUP GREEN SALAD STEAMED RICE COOKING BANANA (PILOLO) ICE TEA & WATER	STIR FRY MACKEREL STEAMED RICE TARO IN COCONUT MILK SLICED ORANGE ICE TEA & WATER
TUES	BACON AND SCRAMBLE EGGS WAFFLE STEAMED RICE SWEET BANANA COFFEE, JUICE & MILK	BEEF CASSEROLE CHICKEN SOTANGHON SOUP CHEF SALAD STEAMED RICE STEAMED YAM ICE TEA & WATER	BAKED CHICKEN POUNDED TARO IN COCONUT MILK STEAMED RICE FRESH BANANA ICE TEA & WATER
WED	FRIED HOTDOGS AND EGGS STEAMED RICE DONUTS STEAMED RICE CHILLED FRUITS COFFEE, JUICE & MILK	FRIED REEF FISH/TUNA FILLET CHICKEN TINOLA SOUP KIM CHEE SALAD YAM COCONUT MILK STEAMED RICE ICE TEA & WATER	PORK ADOBO STEAMED RICE FRIED BANANA STEAMED RICE SLICED ORANGE ICE TEA & WATER
THURS	TUNA OMELETTE STEAMED RICE CHILLED FRUITS COFFEE, ICE TEA & WATER	BAKED PORK RIBS W/OYSTER SAUCE STEAMED RICE CORN EGG DROP SOUP GREEN SALAD SOFT TARO IN COCONUT MILK STEAMED RICE ICE TEA & WATER	GRILLED PORKCHOP COOKED LOCAL GREEN SALAD ICE TEA & WATER
FRI	GRILLED HAM AND EGGS STEAMED RICE CHILLED FRUITS COFFEE, JUICE & TEA	COUNTRY FRIED CHICKEN PORK SINIGANG SOUP FRUIT SALAD GRATED COOKING BANANA IN COCONUT CREAM STEAMED RICE ICE TEA & WATER	SALISBURY STEAK STEAMED RICE BOILED BANANA FRESH BANANA ICE TEA & WATER
SAT	RAMEN BOWL AND EGGS /VIENNA SAUSAGE STEAMED RICE FRESH ORANGE COFFEE, TEA, MILK	GRILLED PORKCHOP CHICKEN NOODLE SOUP GREEN SALAD STEAMED RICE GRATED TARO IN FRESH COCONUT MILK. ICE TEA & WATER	CHICKEN STEW POTATO SALAD STEAMED RICE STEAMED YAM FRUITS ICE TEA & WATER
SUN	FRIED LUNCHEON MEAT BOILED EGGS STEAMED RICE BANANA BREAD FRUITS MILK, COFFEE, TEA	ROAST PORK WITH MUSHROOM CREAMY MACARONI SOUP BANANA TEMPURA GREEN SALAD STEAMED RICE ICE TEA & WATER	STIR FRY MACKEREL W/ONIONS POUNDED BANANA CUCUMBER SALAD STEAMED RICE SLICED APPLE ICE TEA, WATER

IMPORTANT NOTICE:

• Patrons entering the Dinning Hall are requested to practice good personal hygiene.
• Faculty, staff and students are encouraged to bring their own refillable water bottles to campus.
• Sharing of food and beverages is discouraged.